Scratchy berry aromas come across raw, with herbal notes and pronounced oak. This feels reasonably good, with bright acids and a firm body. An oaky, resiny coating leads plum and raspberry flavors to an herbal, somewhat tart finish.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.