This is a great option for a widely available and affordable rosé. A very pretty pink in color, it shows baked strawberry, rose petals and vanilla ice cream on the nose. The sip tightens around cherry and strawberry-brioche flavors.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: email@example.com.