This blend of 34% Merlot, 26% Cabernet Sauvignon, 21% Syrah and 19% Cabernet Franc is dark violet-red in color. The nose offers a fruity and spicy mélange, like baked blueberry pie. Tannins slightly overpower flavors of blueberry, cherry, clove, anise and thyme.
User Avg Rating
Lifestyle & Entertaining Editor
Reviews Israel, other Asia and other Africa.
DeSimone is a spirits, wine, food and lifestyle writer who has traveled extensively in his journalistic pursuits. Most recently he co-authored the book Wines of the Southern Hemisphere
(Sterling Epicure, October 2012). Email: firstname.lastname@example.org