A fragrant burst of pear blossom, citrus, melon and green apple aromas lead into similar flavors. Elegant and spicy, this nicely captures the fleshiness of Oregon Pinot Gris. About 10% was finished in oak barrels, the rest in stainless.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.