This is a dense and heady blend, made from 63% Cabernet Sauvignon, 20% Merlot and 17% Petite Sirah. Black-currant leaf, black plum and boysenberry notes lead the nose and mouth, with a light dusting of cocoa, baking spice and sweet oak adding depth to the palate. Medium weight, with a texture like crushed velvet and a bold, flavorful finish. Drink now–2018.
This is a dense and heady blend, made from 63% Cabernet Sauvignon, 20% Merlot and 17% Petite Sirah. Black-currant leaf, black plum and boysenberry notes lead the nose and mouth, with a light dusting of cocoa, baking spice and sweet oak adding depth to the palate. Medium weight, with a texture like crushed velvet and a bold, flavorful finish. Drink now–2018.
This is a dense and heady blend, made from 63% Cabernet Sauvignon, 20% Merlot and 17% Petite Sirah. Black-currant leaf, black plum and boysenberry notes lead the nose and mouth, with a light dusting of cocoa, baking spice and sweet oak adding depth to the palate. Medium weight, with a texture like crushed velvet and a bold, flavorful finish. Drink now–2018.
This is a dense and heady blend, made from 63% Cabernet Sauvignon, 20% Merlot and 17% Petite Sirah. Black-currant leaf, black plum and boysenberry notes lead the nose and mouth, with a light dusting of cocoa, baking spice and sweet oak adding depth to the palate. Medium weight, with a texture like crushed velvet and a bold, flavorful finish. Drink now–2018.