Aged in neutral French oak, it has light notes of herbs, plum, pencil lead and crushed flowers. The acids are tart and racy competing with somewhat gruff tannins. Pair it with pizza or pasta with a red sauce to see it at its best.
Aged in neutral French oak, it has light notes of herbs, plum, pencil lead and crushed flowers. The acids are tart and racy competing with somewhat gruff tannins. Pair it with pizza or pasta with a red sauce to see it at its best.
Aged in neutral French oak, it has light notes of herbs, plum, pencil lead and crushed flowers. The acids are tart and racy competing with somewhat gruff tannins. Pair it with pizza or pasta with a red sauce to see it at its best.
Aged in neutral French oak, it has light notes of herbs, plum, pencil lead and crushed flowers. The acids are tart and racy competing with somewhat gruff tannins. Pair it with pizza or pasta with a red sauce to see it at its best.