Agostina Pieri opens with notes of old leather and animal tones that eventually blow off to reveal cured ham and smoked bacon. This is a big, broad expression of Sangiovese with tart cherry flavors and slightly astringent tannins. You might want to give it a few more years of aging to mellow out but whether the aromas will hold over time is uncertain.
Agostina Pieri opens with notes of old leather and animal tones that eventually blow off to reveal cured ham and smoked bacon. This is a big, broad expression of Sangiovese with tart cherry flavors and slightly astringent tannins. You might want to give it a few more years of aging to mellow out but whether the aromas will hold over time is uncertain.
Agostina Pieri opens with notes of old leather and animal tones that eventually blow off to reveal cured ham and smoked bacon. This is a big, broad expression of Sangiovese with tart cherry flavors and slightly astringent tannins. You might want to give it a few more years of aging to mellow out but whether the aromas will hold over time is uncertain.
Agostina Pieri opens with notes of old leather and animal tones that eventually blow off to reveal cured ham and smoked bacon. This is a big, broad expression of Sangiovese with tart cherry flavors and slightly astringent tannins. You might want to give it a few more years of aging to mellow out but whether the aromas will hold over time is uncertain.