Lightly pickled apple aromas are dry and direct, like a brut nature should be. Citric and malic in feel, but with enough body to absorb and project the wine's acidity, this tastes briny, salty and like apple and tangerine. This stays the course on the finish, and overall it ranks as a complex Cava.
Lightly pickled apple aromas are dry and direct, like a brut nature should be. Citric and malic in feel, but with enough body to absorb and project the wine's acidity, this tastes briny, salty and like apple and tangerine. This stays the course on the finish, and overall it ranks as a complex Cava.
Lightly pickled apple aromas are dry and direct, like a brut nature should be. Citric and malic in feel, but with enough body to absorb and project the wine's acidity, this tastes briny, salty and like apple and tangerine. This stays the course on the finish, and overall it ranks as a complex Cava.
Lightly pickled apple aromas are dry and direct, like a brut nature should be. Citric and malic in feel, but with enough body to absorb and project the wine's acidity, this tastes briny, salty and like apple and tangerine. This stays the course on the finish, and overall it ranks as a complex Cava.