Roughly half Grenache, the rest a mix of Syrah, Cinsault, Counoise and Mourvèdre; this southern Rhône-style red has a spicy, juicy vitality that makes it a good quaffer. The grapes are just ripe enough, still showing some rhubarb and sweet tomato flavors, and the tannins are quite soft, though still herbal.
Roughly half Grenache, the rest a mix of Syrah, Cinsault, Counoise and Mourvèdre; this southern Rhône-style red has a spicy, juicy vitality that makes it a good quaffer. The grapes are just ripe enough, still showing some rhubarb and sweet tomato flavors, and the tannins are quite soft, though still herbal.
Roughly half Grenache, the rest a mix of Syrah, Cinsault, Counoise and Mourvèdre; this southern Rhône-style red has a spicy, juicy vitality that makes it a good quaffer. The grapes are just ripe enough, still showing some rhubarb and sweet tomato flavors, and the tannins are quite soft, though still herbal.
Roughly half Grenache, the rest a mix of Syrah, Cinsault, Counoise and Mourvèdre; this southern Rhône-style red has a spicy, juicy vitality that makes it a good quaffer. The grapes are just ripe enough, still showing some rhubarb and sweet tomato flavors, and the tannins are quite soft, though still herbal.