Barrel-fermented Dijon clones make for a full-bodied wine with plenty of grip. It's fruity with chewy melon and ripe peach. Just 8% of the oak was new, but light, buttery notes soften up the finish.
Barrel-fermented Dijon clones make for a full-bodied wine with plenty of grip. It's fruity with chewy melon and ripe peach. Just 8% of the oak was new, but light, buttery notes soften up the finish.
Barrel-fermented Dijon clones make for a full-bodied wine with plenty of grip. It's fruity with chewy melon and ripe peach. Just 8% of the oak was new, but light, buttery notes soften up the finish.
Barrel-fermented Dijon clones make for a full-bodied wine with plenty of grip. It's fruity with chewy melon and ripe peach. Just 8% of the oak was new, but light, buttery notes soften up the finish.