This wine is a blend of Sangiovese (65%) and Barbera. Cranberry, raspberry and baking spice aromas are followed by generous tart fruit flavors with an electric jolt of acid. The acid is quite bracing to have on its own. Pair it with pasta with a red sauce.
This wine is a blend of Sangiovese (65%) and Barbera. Cranberry, raspberry and baking spice aromas are followed by generous tart fruit flavors with an electric jolt of acid. The acid is quite bracing to have on its own. Pair it with pasta with a red sauce.
This wine is a blend of Sangiovese (65%) and Barbera. Cranberry, raspberry and baking spice aromas are followed by generous tart fruit flavors with an electric jolt of acid. The acid is quite bracing to have on its own. Pair it with pasta with a red sauce.
This wine is a blend of Sangiovese (65%) and Barbera. Cranberry, raspberry and baking spice aromas are followed by generous tart fruit flavors with an electric jolt of acid. The acid is quite bracing to have on its own. Pair it with pasta with a red sauce.