This gold-colored sweet Xarello is lightly oxidized, with aromas of butterscotch, baked squash and honey. The longer it sits, the better it gets, and that's despite blazing acidity. Flavors of pears in syrup, melon and honey finish long due to intense acidity.
This gold-colored sweet Xarello is lightly oxidized, with aromas of butterscotch, baked squash and honey. The longer it sits, the better it gets, and that's despite blazing acidity. Flavors of pears in syrup, melon and honey finish long due to intense acidity.
This gold-colored sweet Xarello is lightly oxidized, with aromas of butterscotch, baked squash and honey. The longer it sits, the better it gets, and that's despite blazing acidity. Flavors of pears in syrup, melon and honey finish long due to intense acidity.
This gold-colored sweet Xarello is lightly oxidized, with aromas of butterscotch, baked squash and honey. The longer it sits, the better it gets, and that's despite blazing acidity. Flavors of pears in syrup, melon and honey finish long due to intense acidity.