Savory notes slowly unfold—almost like the umami-touch of soy sauce —amidst the dark cherry fruit, while juicy accents suggest this should be paired with Asian cuisine.Try this with five-spice roast ribs or pork belly and plum sauce. Structured, slightly grippy tannins and fresh acidity keep everything in check.
Savory notes slowly unfold—almost like the umami-touch of soy sauce —amidst the dark cherry fruit, while juicy accents suggest this should be paired with Asian cuisine.Try this with five-spice roast ribs or pork belly and plum sauce. Structured, slightly grippy tannins and fresh acidity keep everything in check.
Savory notes slowly unfold—almost like the umami-touch of soy sauce —amidst the dark cherry fruit, while juicy accents suggest this should be paired with Asian cuisine.Try this with five-spice roast ribs or pork belly and plum sauce. Structured, slightly grippy tannins and fresh acidity keep everything in check.
Savory notes slowly unfold—almost like the umami-touch of soy sauce —amidst the dark cherry fruit, while juicy accents suggest this should be paired with Asian cuisine.Try this with five-spice roast ribs or pork belly and plum sauce. Structured, slightly grippy tannins and fresh acidity keep everything in check.