Although the new oak is only 25%, it sticks out in char and caramelly butter. Maybe that's because the underlying Merlot isn't very good. It shows modest suggestions of cherries, blackberries and cocoa that turn tired and soft on the finish.
Although the new oak is only 25%, it sticks out in char and caramelly butter. Maybe that's because the underlying Merlot isn't very good. It shows modest suggestions of cherries, blackberries and cocoa that turn tired and soft on the finish.
Although the new oak is only 25%, it sticks out in char and caramelly butter. Maybe that's because the underlying Merlot isn't very good. It shows modest suggestions of cherries, blackberries and cocoa that turn tired and soft on the finish.
Although the new oak is only 25%, it sticks out in char and caramelly butter. Maybe that's because the underlying Merlot isn't very good. It shows modest suggestions of cherries, blackberries and cocoa that turn tired and soft on the finish.