Two years of rest in French oak casks yields a pale straw hue and mellow honey-banana aroma. The aged cachaça sips well, with lots of mouthwatering vanilla, brown sugar and crème brulee winding into a lingering baking spice finish. New to the U.S. as of October 2014.
Two years of rest in French oak casks yields a pale straw hue and mellow honey-banana aroma. The aged cachaça sips well, with lots of mouthwatering vanilla, brown sugar and crème brulee winding into a lingering baking spice finish. New to the U.S. as of October 2014.
Two years of rest in French oak casks yields a pale straw hue and mellow honey-banana aroma. The aged cachaça sips well, with lots of mouthwatering vanilla, brown sugar and crème brulee winding into a lingering baking spice finish. New to the U.S. as of October 2014.
Two years of rest in French oak casks yields a pale straw hue and mellow honey-banana aroma. The aged cachaça sips well, with lots of mouthwatering vanilla, brown sugar and crème brulee winding into a lingering baking spice finish. New to the U.S. as of October 2014.