Made from organically-grown fruit, this savory blend of 90% Sangiovese and 10% other native grapes opens with a fragrance of blue flower, red berry, spice and tilled soil. The juicy palate delivers fleshy wild cherry and ripe raspberry accented with notes of black pepper and clove alongside brooding tannins. Give this a few more years to develop complexity. Drink 2015–2019.
Made from organically-grown fruit, this savory blend of 90% Sangiovese and 10% other native grapes opens with a fragrance of blue flower, red berry, spice and tilled soil. The juicy palate delivers fleshy wild cherry and ripe raspberry accented with notes of black pepper and clove alongside brooding tannins. Give this a few more years to develop complexity. Drink 2015–2019.
Made from organically-grown fruit, this savory blend of 90% Sangiovese and 10% other native grapes opens with a fragrance of blue flower, red berry, spice and tilled soil. The juicy palate delivers fleshy wild cherry and ripe raspberry accented with notes of black pepper and clove alongside brooding tannins. Give this a few more years to develop complexity. Drink 2015–2019.
Made from organically-grown fruit, this savory blend of 90% Sangiovese and 10% other native grapes opens with a fragrance of blue flower, red berry, spice and tilled soil. The juicy palate delivers fleshy wild cherry and ripe raspberry accented with notes of black pepper and clove alongside brooding tannins. Give this a few more years to develop complexity. Drink 2015–2019.