Cembali is usually a spot on expression of Nero d'Avola, one of Sicily's best and most elaborate, but the 2005 vintage definitely seems on the overripe, alcoholic and jammy side. Ripe fruit aromas, toasted oak and smoked beef jerky push forth from the nose.
Cembali is usually a spot on expression of Nero d'Avola, one of Sicily's best and most elaborate, but the 2005 vintage definitely seems on the overripe, alcoholic and jammy side. Ripe fruit aromas, toasted oak and smoked beef jerky push forth from the nose.
Cembali is usually a spot on expression of Nero d'Avola, one of Sicily's best and most elaborate, but the 2005 vintage definitely seems on the overripe, alcoholic and jammy side. Ripe fruit aromas, toasted oak and smoked beef jerky push forth from the nose.
Cembali is usually a spot on expression of Nero d'Avola, one of Sicily's best and most elaborate, but the 2005 vintage definitely seems on the overripe, alcoholic and jammy side. Ripe fruit aromas, toasted oak and smoked beef jerky push forth from the nose.