Umbria is an often-overlooked wine region capable of delivering many pleasing surprises. This Sangiovese Grosso-Cabernet Sauvignon blend, aged one year in oak, boasts clove, exotic spice, crushed black pepper and wild mushroom, all rounded off by a cool splash of bell pepper. Its tight tannins and succulence make it ideal to pair with red meat.
Umbria is an often-overlooked wine region capable of delivering many pleasing surprises. This Sangiovese Grosso-Cabernet Sauvignon blend, aged one year in oak, boasts clove, exotic spice, crushed black pepper and wild mushroom, all rounded off by a cool splash of bell pepper. Its tight tannins and succulence make it ideal to pair with red meat.
Umbria is an often-overlooked wine region capable of delivering many pleasing surprises. This Sangiovese Grosso-Cabernet Sauvignon blend, aged one year in oak, boasts clove, exotic spice, crushed black pepper and wild mushroom, all rounded off by a cool splash of bell pepper. Its tight tannins and succulence make it ideal to pair with red meat.
Umbria is an often-overlooked wine region capable of delivering many pleasing surprises. This Sangiovese Grosso-Cabernet Sauvignon blend, aged one year in oak, boasts clove, exotic spice, crushed black pepper and wild mushroom, all rounded off by a cool splash of bell pepper. Its tight tannins and succulence make it ideal to pair with red meat.