Darker in color than many rosés, this Champagne was produced using color from the grape skins rather than by adding still red wine. That method yields a wine with more structure, faint tannins and a noticeable toasty character. Its red fruit is vivid and rich, the wine ready to drink.
Darker in color than many rosés, this Champagne was produced using color from the grape skins rather than by adding still red wine. That method yields a wine with more structure, faint tannins and a noticeable toasty character. Its red fruit is vivid and rich, the wine ready to drink.
Darker in color than many rosés, this Champagne was produced using color from the grape skins rather than by adding still red wine. That method yields a wine with more structure, faint tannins and a noticeable toasty character. Its red fruit is vivid and rich, the wine ready to drink.
Darker in color than many rosés, this Champagne was produced using color from the grape skins rather than by adding still red wine. That method yields a wine with more structure, faint tannins and a noticeable toasty character. Its red fruit is vivid and rich, the wine ready to drink.