Does Ed Sbragia know how to make good Chard, or what? This wine is as opulent as they come. It just oozes over the palate with gooey tropical-fruit flavors, wrapped in a creamy-custardy texture. Lavish oak adds vanilla, toast and a rich, caramelized sweetness. The finish sprinkles oriental spices all down the hatch.
Does Ed Sbragia know how to make good Chard, or what? This wine is as opulent as they come. It just oozes over the palate with gooey tropical-fruit flavors, wrapped in a creamy-custardy texture. Lavish oak adds vanilla, toast and a rich, caramelized sweetness. The finish sprinkles oriental spices all down the hatch.
Does Ed Sbragia know how to make good Chard, or what? This wine is as opulent as they come. It just oozes over the palate with gooey tropical-fruit flavors, wrapped in a creamy-custardy texture. Lavish oak adds vanilla, toast and a rich, caramelized sweetness. The finish sprinkles oriental spices all down the hatch.
Does Ed Sbragia know how to make good Chard, or what? This wine is as opulent as they come. It just oozes over the palate with gooey tropical-fruit flavors, wrapped in a creamy-custardy texture. Lavish oak adds vanilla, toast and a rich, caramelized sweetness. The finish sprinkles oriental spices all down the hatch.