Billecart-Salmon's style is dry, so an Extra Brut will be almost bone-dry. This wine is crisp and tight, bringing out grapefruit and citrus flavors and a steely, mineral character. It is still young, with freshness dominant, and needs to mature to blossom into a very fine Champagne. Drink from 2018.
Billecart-Salmon's style is dry, so an Extra Brut will be almost bone-dry. This wine is crisp and tight, bringing out grapefruit and citrus flavors and a steely, mineral character. It is still young, with freshness dominant, and needs to mature to blossom into a very fine Champagne. Drink from 2018.
Billecart-Salmon's style is dry, so an Extra Brut will be almost bone-dry. This wine is crisp and tight, bringing out grapefruit and citrus flavors and a steely, mineral character. It is still young, with freshness dominant, and needs to mature to blossom into a very fine Champagne. Drink from 2018.
Billecart-Salmon's style is dry, so an Extra Brut will be almost bone-dry. This wine is crisp and tight, bringing out grapefruit and citrus flavors and a steely, mineral character. It is still young, with freshness dominant, and needs to mature to blossom into a very fine Champagne. Drink from 2018.