Bridging territory between whisky and liqueur, this caramel-flavored Canadian whisky was launched in the U.S. in September 2012. Viscous and sweet, it mixes flavors of milky caramel, toasted oak and a sprinkle of cinnamon on the finish. Expect this bottling to inspire warming fireside cocktails—perhaps mixed with apple cider or ginger ale—or sweet dessert drinks.
Bridging territory between whisky and liqueur, this caramel-flavored Canadian whisky was launched in the U.S. in September 2012. Viscous and sweet, it mixes flavors of milky caramel, toasted oak and a sprinkle of cinnamon on the finish. Expect this bottling to inspire warming fireside cocktails—perhaps mixed with apple cider or ginger ale—or sweet dessert drinks.
Bridging territory between whisky and liqueur, this caramel-flavored Canadian whisky was launched in the U.S. in September 2012. Viscous and sweet, it mixes flavors of milky caramel, toasted oak and a sprinkle of cinnamon on the finish. Expect this bottling to inspire warming fireside cocktails—perhaps mixed with apple cider or ginger ale—or sweet dessert drinks.
Bridging territory between whisky and liqueur, this caramel-flavored Canadian whisky was launched in the U.S. in September 2012. Viscous and sweet, it mixes flavors of milky caramel, toasted oak and a sprinkle of cinnamon on the finish. Expect this bottling to inspire warming fireside cocktails—perhaps mixed with apple cider or ginger ale—or sweet dessert drinks.