Impressively dark and dense in the glass, this bottling from Edgar Torres from a coastal site offers pungent black currant, leather, wet asphalt and black pepper aromas. The palate's charred black plum flavors are wrapped in serious tannins and bolstered by bright acidity. This will evolve into a stellar wine with patience. Drink 2020–2034.
Impressively dark and dense in the glass, this bottling from Edgar Torres from a coastal site offers pungent black currant, leather, wet asphalt and black pepper aromas. The palate's charred black plum flavors are wrapped in serious tannins and bolstered by bright acidity. This will evolve into a stellar wine with patience. Drink 2020–2034.
Impressively dark and dense in the glass, this bottling from Edgar Torres from a coastal site offers pungent black currant, leather, wet asphalt and black pepper aromas. The palate's charred black plum flavors are wrapped in serious tannins and bolstered by bright acidity. This will evolve into a stellar wine with patience. Drink 2020–2034.
Impressively dark and dense in the glass, this bottling from Edgar Torres from a coastal site offers pungent black currant, leather, wet asphalt and black pepper aromas. The palate's charred black plum flavors are wrapped in serious tannins and bolstered by bright acidity. This will evolve into a stellar wine with patience. Drink 2020–2034.