The nose features a mish-mash of rubber, cinnamon and red fruit, and then turns toward tomato upon airing. Cherry and raspberry flavors are best called “fresh,” while the finish is light and modestly tannic.
The nose features a mish-mash of rubber, cinnamon and red fruit, and then turns toward tomato upon airing. Cherry and raspberry flavors are best called “fresh,” while the finish is light and modestly tannic.
The nose features a mish-mash of rubber, cinnamon and red fruit, and then turns toward tomato upon airing. Cherry and raspberry flavors are best called “fresh,” while the finish is light and modestly tannic.
The nose features a mish-mash of rubber, cinnamon and red fruit, and then turns toward tomato upon airing. Cherry and raspberry flavors are best called “fresh,” while the finish is light and modestly tannic.