Clean plum and berry is the opening act, but after initial black-fruit and spice aromas there is only an underdeveloped set of flavors that run sassy, sour and stretched. The feel is decidedly tart, while the finish is more acidic and less friendly than most varietal Monastrells. 400 cases made.
Clean plum and berry is the opening act, but after initial black-fruit and spice aromas there is only an underdeveloped set of flavors that run sassy, sour and stretched. The feel is decidedly tart, while the finish is more acidic and less friendly than most varietal Monastrells. 400 cases made.
Clean plum and berry is the opening act, but after initial black-fruit and spice aromas there is only an underdeveloped set of flavors that run sassy, sour and stretched. The feel is decidedly tart, while the finish is more acidic and less friendly than most varietal Monastrells. 400 cases made.
Clean plum and berry is the opening act, but after initial black-fruit and spice aromas there is only an underdeveloped set of flavors that run sassy, sour and stretched. The feel is decidedly tart, while the finish is more acidic and less friendly than most varietal Monastrells. 400 cases made.