Bouza continues to lead the Uruguayan charge via wines like this Tannat, which is purple in color and concentrated on the nose, with blackberry pie and raisin aromas. A stout, full-bodied palate is chewy and oaky, while prune, blackberry, brine, char and toast flavors finish dark and spicy, with a raisiny note. Drink through 2017.
Bouza continues to lead the Uruguayan charge via wines like this Tannat, which is purple in color and concentrated on the nose, with blackberry pie and raisin aromas. A stout, full-bodied palate is chewy and oaky, while prune, blackberry, brine, char and toast flavors finish dark and spicy, with a raisiny note. Drink through 2017.
Bouza continues to lead the Uruguayan charge via wines like this Tannat, which is purple in color and concentrated on the nose, with blackberry pie and raisin aromas. A stout, full-bodied palate is chewy and oaky, while prune, blackberry, brine, char and toast flavors finish dark and spicy, with a raisiny note. Drink through 2017.
Bouza continues to lead the Uruguayan charge via wines like this Tannat, which is purple in color and concentrated on the nose, with blackberry pie and raisin aromas. A stout, full-bodied palate is chewy and oaky, while prune, blackberry, brine, char and toast flavors finish dark and spicy, with a raisiny note. Drink through 2017.