Aromas of rubber, toasted herb and desiccated dark fruit are quite mute and reticent. On the palate, the structural elements are prominent, with juicy acids and astringent tannins framing the dark berry flavor.
Aromas of rubber, toasted herb and desiccated dark fruit are quite mute and reticent. On the palate, the structural elements are prominent, with juicy acids and astringent tannins framing the dark berry flavor.
Aromas of rubber, toasted herb and desiccated dark fruit are quite mute and reticent. On the palate, the structural elements are prominent, with juicy acids and astringent tannins framing the dark berry flavor.
Aromas of rubber, toasted herb and desiccated dark fruit are quite mute and reticent. On the palate, the structural elements are prominent, with juicy acids and astringent tannins framing the dark berry flavor.