Aromas of burned rubber, roasted coffee bean, grilled mushroom and scorched soil lead the nose. A blend of Sangiovese, Merlot and Cabernet Sauvignon, the diluted palate offers confectionary notes, mocha, espresso and blackberry extract alongside fleeting but astringent tannins.
Aromas of burned rubber, roasted coffee bean, grilled mushroom and scorched soil lead the nose. A blend of Sangiovese, Merlot and Cabernet Sauvignon, the diluted palate offers confectionary notes, mocha, espresso and blackberry extract alongside fleeting but astringent tannins.
Aromas of burned rubber, roasted coffee bean, grilled mushroom and scorched soil lead the nose. A blend of Sangiovese, Merlot and Cabernet Sauvignon, the diluted palate offers confectionary notes, mocha, espresso and blackberry extract alongside fleeting but astringent tannins.
Aromas of burned rubber, roasted coffee bean, grilled mushroom and scorched soil lead the nose. A blend of Sangiovese, Merlot and Cabernet Sauvignon, the diluted palate offers confectionary notes, mocha, espresso and blackberry extract alongside fleeting but astringent tannins.