Though not treating the grape with quite the same reverence as other varieties, Central Coast vintners are having fun with Merlot, making quaffable, easygoing bottlings like this one. It shows caramelized blueberry, black currant and asphalt touches on the nose. The graphite minerality also pops on the palate, giving a tension to the cassis flavors.
Though not treating the grape with quite the same reverence as other varieties, Central Coast vintners are having fun with Merlot, making quaffable, easygoing bottlings like this one. It shows caramelized blueberry, black currant and asphalt touches on the nose. The graphite minerality also pops on the palate, giving a tension to the cassis flavors.
Though not treating the grape with quite the same reverence as other varieties, Central Coast vintners are having fun with Merlot, making quaffable, easygoing bottlings like this one. It shows caramelized blueberry, black currant and asphalt touches on the nose. The graphite minerality also pops on the palate, giving a tension to the cassis flavors.
Though not treating the grape with quite the same reverence as other varieties, Central Coast vintners are having fun with Merlot, making quaffable, easygoing bottlings like this one. It shows caramelized blueberry, black currant and asphalt touches on the nose. The graphite minerality also pops on the palate, giving a tension to the cassis flavors.