Aromas of underbrush, blackcurrant, oak and cake spice lead the nose of this blend of Sangiovese and 15% Merlot and Cabernet Sauvignon. The palate offers dried blackberry accented with oak-driven spices of coconut, vanilla, mocha and cedar alongside assertive tannins. Drink through 2016–2022.
Aromas of underbrush, blackcurrant, oak and cake spice lead the nose of this blend of Sangiovese and 15% Merlot and Cabernet Sauvignon. The palate offers dried blackberry accented with oak-driven spices of coconut, vanilla, mocha and cedar alongside assertive tannins. Drink through 2016–2022.
Aromas of underbrush, blackcurrant, oak and cake spice lead the nose of this blend of Sangiovese and 15% Merlot and Cabernet Sauvignon. The palate offers dried blackberry accented with oak-driven spices of coconut, vanilla, mocha and cedar alongside assertive tannins. Drink through 2016–2022.
Aromas of underbrush, blackcurrant, oak and cake spice lead the nose of this blend of Sangiovese and 15% Merlot and Cabernet Sauvignon. The palate offers dried blackberry accented with oak-driven spices of coconut, vanilla, mocha and cedar alongside assertive tannins. Drink through 2016–2022.