Black-fruit aromas are spicy, with a note of cinnamon sticking out. This blend of Monastrell and Petit Verdot displays high acidity and related scratchiness on the palate. Tartness blends with plum and berry flavors, while this runs quick and tight on the finish.
Black-fruit aromas are spicy, with a note of cinnamon sticking out. This blend of Monastrell and Petit Verdot displays high acidity and related scratchiness on the palate. Tartness blends with plum and berry flavors, while this runs quick and tight on the finish.
Black-fruit aromas are spicy, with a note of cinnamon sticking out. This blend of Monastrell and Petit Verdot displays high acidity and related scratchiness on the palate. Tartness blends with plum and berry flavors, while this runs quick and tight on the finish.
Black-fruit aromas are spicy, with a note of cinnamon sticking out. This blend of Monastrell and Petit Verdot displays high acidity and related scratchiness on the palate. Tartness blends with plum and berry flavors, while this runs quick and tight on the finish.