Jammy oaky blueberry and cardamon aromas are proprietary for Mendoza Malbec. In the mouth, hard tannins combined with high acidity make things a bit awkward, while this tastes of reedy plum, raspberry and raw oak. Unabsorbed tartaric acidity on the finish creates a wiry feel, while peppery, spicy flavors are lasting and herbal.
Jammy oaky blueberry and cardamon aromas are proprietary for Mendoza Malbec. In the mouth, hard tannins combined with high acidity make things a bit awkward, while this tastes of reedy plum, raspberry and raw oak. Unabsorbed tartaric acidity on the finish creates a wiry feel, while peppery, spicy flavors are lasting and herbal.
Jammy oaky blueberry and cardamon aromas are proprietary for Mendoza Malbec. In the mouth, hard tannins combined with high acidity make things a bit awkward, while this tastes of reedy plum, raspberry and raw oak. Unabsorbed tartaric acidity on the finish creates a wiry feel, while peppery, spicy flavors are lasting and herbal.
Jammy oaky blueberry and cardamon aromas are proprietary for Mendoza Malbec. In the mouth, hard tannins combined with high acidity make things a bit awkward, while this tastes of reedy plum, raspberry and raw oak. Unabsorbed tartaric acidity on the finish creates a wiry feel, while peppery, spicy flavors are lasting and herbal.