This six-grape blend opens with aromas of charred oak, shoe polish, lemon rind, plum and currant. It's tight, tannic and clampy in feel, with charred berry, spicy herb and citric notes. Bell pepper, spaghetti sauce and rawness define the finish on this snappy, coarse blend. Drink through 2017.
This six-grape blend opens with aromas of charred oak, shoe polish, lemon rind, plum and currant. It's tight, tannic and clampy in feel, with charred berry, spicy herb and citric notes. Bell pepper, spaghetti sauce and rawness define the finish on this snappy, coarse blend. Drink through 2017.
This six-grape blend opens with aromas of charred oak, shoe polish, lemon rind, plum and currant. It's tight, tannic and clampy in feel, with charred berry, spicy herb and citric notes. Bell pepper, spaghetti sauce and rawness define the finish on this snappy, coarse blend. Drink through 2017.
This six-grape blend opens with aromas of charred oak, shoe polish, lemon rind, plum and currant. It's tight, tannic and clampy in feel, with charred berry, spicy herb and citric notes. Bell pepper, spaghetti sauce and rawness define the finish on this snappy, coarse blend. Drink through 2017.