Composed of Sangiovese and 10% Canaiolo, this offers aromas of blackberry, espresso, toast and a whiff of exotic spice. The palate offers black cherry extract, coconut, vanilla, toasted oak and licorice accompanied by fine-grained tannins. Drink through 2017.
Composed of Sangiovese and 10% Canaiolo, this offers aromas of blackberry, espresso, toast and a whiff of exotic spice. The palate offers black cherry extract, coconut, vanilla, toasted oak and licorice accompanied by fine-grained tannins. Drink through 2017.
Composed of Sangiovese and 10% Canaiolo, this offers aromas of blackberry, espresso, toast and a whiff of exotic spice. The palate offers black cherry extract, coconut, vanilla, toasted oak and licorice accompanied by fine-grained tannins. Drink through 2017.
Composed of Sangiovese and 10% Canaiolo, this offers aromas of blackberry, espresso, toast and a whiff of exotic spice. The palate offers black cherry extract, coconut, vanilla, toasted oak and licorice accompanied by fine-grained tannins. Drink through 2017.