The dense, clay soils of the excellent Brunate cru help shape this rich and opulent wine. Exotic spice is the main theme here and you will taste ground curry leaf, ginger, clove and vanilla. Red licorice and black currant also play a supporting role and grow in intensity as the wine evolves in the glass. The mouthfeel is polished, firm and intense. Drink 2015 to 2020.
The dense, clay soils of the excellent Brunate cru help shape this rich and opulent wine. Exotic spice is the main theme here and you will taste ground curry leaf, ginger, clove and vanilla. Red licorice and black currant also play a supporting role and grow in intensity as the wine evolves in the glass. The mouthfeel is polished, firm and intense. Drink 2015 to 2020.
The dense, clay soils of the excellent Brunate cru help shape this rich and opulent wine. Exotic spice is the main theme here and you will taste ground curry leaf, ginger, clove and vanilla. Red licorice and black currant also play a supporting role and grow in intensity as the wine evolves in the glass. The mouthfeel is polished, firm and intense. Drink 2015 to 2020.
The dense, clay soils of the excellent Brunate cru help shape this rich and opulent wine. Exotic spice is the main theme here and you will taste ground curry leaf, ginger, clove and vanilla. Red licorice and black currant also play a supporting role and grow in intensity as the wine evolves in the glass. The mouthfeel is polished, firm and intense. Drink 2015 to 2020.