This is wood laden, with sweet fruit that compensates for the toastiness. The oak element should integrate well in the next 2–3 years, making for a wine that's soft and sweetly fruity, with smoky acidity.
This is wood laden, with sweet fruit that compensates for the toastiness. The oak element should integrate well in the next 2–3 years, making for a wine that's soft and sweetly fruity, with smoky acidity.
This is wood laden, with sweet fruit that compensates for the toastiness. The oak element should integrate well in the next 2–3 years, making for a wine that's soft and sweetly fruity, with smoky acidity.
This is wood laden, with sweet fruit that compensates for the toastiness. The oak element should integrate well in the next 2–3 years, making for a wine that's soft and sweetly fruity, with smoky acidity.