This dense, rich and ripe varietal Cabernet Sauvignon is aged in new French oak for 19 months. It shows smoked meat and bacon flavors that last into the finish.
This dense, rich and ripe varietal Cabernet Sauvignon is aged in new French oak for 19 months. It shows smoked meat and bacon flavors that last into the finish.
This dense, rich and ripe varietal Cabernet Sauvignon is aged in new French oak for 19 months. It shows smoked meat and bacon flavors that last into the finish.
This dense, rich and ripe varietal Cabernet Sauvignon is aged in new French oak for 19 months. It shows smoked meat and bacon flavors that last into the finish.