Full in the mouth, this ripe, spicy wine offers a fruit salad of flavors that are topped with some wood-aging flavors. Drink from 2016 for the wood to be fully integrated into the fruit. After the Jonck family's 350 years in South Africa's Western Cape, vineyard owner Johan Jonck and family decamped to Bordeaux in 2011. Consulting enologist is Eric Bardon.
Full in the mouth, this ripe, spicy wine offers a fruit salad of flavors that are topped with some wood-aging flavors. Drink from 2016 for the wood to be fully integrated into the fruit. After the Jonck family's 350 years in South Africa's Western Cape, vineyard owner Johan Jonck and family decamped to Bordeaux in 2011. Consulting enologist is Eric Bardon.
Full in the mouth, this ripe, spicy wine offers a fruit salad of flavors that are topped with some wood-aging flavors. Drink from 2016 for the wood to be fully integrated into the fruit. After the Jonck family's 350 years in South Africa's Western Cape, vineyard owner Johan Jonck and family decamped to Bordeaux in 2011. Consulting enologist is Eric Bardon.
Full in the mouth, this ripe, spicy wine offers a fruit salad of flavors that are topped with some wood-aging flavors. Drink from 2016 for the wood to be fully integrated into the fruit. After the Jonck family's 350 years in South Africa's Western Cape, vineyard owner Johan Jonck and family decamped to Bordeaux in 2011. Consulting enologist is Eric Bardon.