91–93 The spicy aromas suggest quantities of new wood, and this shows on the very dry tannins on the palate. There is also richness, which comes through and gives the wine good potential.
91–93 The spicy aromas suggest quantities of new wood, and this shows on the very dry tannins on the palate. There is also richness, which comes through and gives the wine good potential.
91–93 The spicy aromas suggest quantities of new wood, and this shows on the very dry tannins on the palate. There is also richness, which comes through and gives the wine good potential.
91–93 The spicy aromas suggest quantities of new wood, and this shows on the very dry tannins on the palate. There is also richness, which comes through and gives the wine good potential.