Currant and green-plum fruits give this wine a rich character that is then cut with orange acidity. The result is a wine that is full bodied, lightly spicy and perfumed. It can be drunk now.
Currant and green-plum fruits give this wine a rich character that is then cut with orange acidity. The result is a wine that is full bodied, lightly spicy and perfumed. It can be drunk now.
Currant and green-plum fruits give this wine a rich character that is then cut with orange acidity. The result is a wine that is full bodied, lightly spicy and perfumed. It can be drunk now.
Currant and green-plum fruits give this wine a rich character that is then cut with orange acidity. The result is a wine that is full bodied, lightly spicy and perfumed. It can be drunk now.