With residual sugar measuring 17 g/L, this puts the emphasis on fruit flavors that are forward, round, ripe and slightly sweet. It's right down the heart of the plate in terms of Washington styles; apple and peach the main flavors.
With residual sugar measuring 17 g/L, this puts the emphasis on fruit flavors that are forward, round, ripe and slightly sweet. It's right down the heart of the plate in terms of Washington styles; apple and peach the main flavors.
With residual sugar measuring 17 g/L, this puts the emphasis on fruit flavors that are forward, round, ripe and slightly sweet. It's right down the heart of the plate in terms of Washington styles; apple and peach the main flavors.
With residual sugar measuring 17 g/L, this puts the emphasis on fruit flavors that are forward, round, ripe and slightly sweet. It's right down the heart of the plate in terms of Washington styles; apple and peach the main flavors.