A classic whiff of green bell peppery meets the nose along with passion fruit and honeyed aromas. The palate is fresh but has some weight, a possible reflection of the use of American Davis clones, which produce fatter wines than French clones. Beyond that look for melon, nectarine and tropical primary and finishing flavors.
A classic whiff of green bell peppery meets the nose along with passion fruit and honeyed aromas. The palate is fresh but has some weight, a possible reflection of the use of American Davis clones, which produce fatter wines than French clones. Beyond that look for melon, nectarine and tropical primary and finishing flavors.
A classic whiff of green bell peppery meets the nose along with passion fruit and honeyed aromas. The palate is fresh but has some weight, a possible reflection of the use of American Davis clones, which produce fatter wines than French clones. Beyond that look for melon, nectarine and tropical primary and finishing flavors.
A classic whiff of green bell peppery meets the nose along with passion fruit and honeyed aromas. The palate is fresh but has some weight, a possible reflection of the use of American Davis clones, which produce fatter wines than French clones. Beyond that look for melon, nectarine and tropical primary and finishing flavors.