Dried and sour red and purple fruit aromas lead the nose on this wine, with accents of plums and Hawaiian li hing mui powder. The palate is more sour than anything, with bitter coffee, plum skins and tart cherries most readily apparent.
Dried and sour red and purple fruit aromas lead the nose on this wine, with accents of plums and Hawaiian li hing mui powder. The palate is more sour than anything, with bitter coffee, plum skins and tart cherries most readily apparent.
Dried and sour red and purple fruit aromas lead the nose on this wine, with accents of plums and Hawaiian li hing mui powder. The palate is more sour than anything, with bitter coffee, plum skins and tart cherries most readily apparent.
Dried and sour red and purple fruit aromas lead the nose on this wine, with accents of plums and Hawaiian li hing mui powder. The palate is more sour than anything, with bitter coffee, plum skins and tart cherries most readily apparent.