Spicy, peppery, herbal aromas are meaty, a bit leafy and blackened. Prickly, lively acidity creates tension and tightness on the palate, while blackened plum and berry flavors end dry, dark and toasty.
Spicy, peppery, herbal aromas are meaty, a bit leafy and blackened. Prickly, lively acidity creates tension and tightness on the palate, while blackened plum and berry flavors end dry, dark and toasty.
Spicy, peppery, herbal aromas are meaty, a bit leafy and blackened. Prickly, lively acidity creates tension and tightness on the palate, while blackened plum and berry flavors end dry, dark and toasty.
Spicy, peppery, herbal aromas are meaty, a bit leafy and blackened. Prickly, lively acidity creates tension and tightness on the palate, while blackened plum and berry flavors end dry, dark and toasty.