Not too many wineries bother with Chenin any more; a shame, since it grows so well in Washington's desert climate. Covey's off-dry version retains the honeyed floral characteristics of Loire Valley versions, but beefs up the fruit with juicy flavors of melon, sweet pear and honeysuckle.
Not too many wineries bother with Chenin any more; a shame, since it grows so well in Washington's desert climate. Covey's off-dry version retains the honeyed floral characteristics of Loire Valley versions, but beefs up the fruit with juicy flavors of melon, sweet pear and honeysuckle.
Not too many wineries bother with Chenin any more; a shame, since it grows so well in Washington's desert climate. Covey's off-dry version retains the honeyed floral characteristics of Loire Valley versions, but beefs up the fruit with juicy flavors of melon, sweet pear and honeysuckle.
Not too many wineries bother with Chenin any more; a shame, since it grows so well in Washington's desert climate. Covey's off-dry version retains the honeyed floral characteristics of Loire Valley versions, but beefs up the fruit with juicy flavors of melon, sweet pear and honeysuckle.