All biodynamically raised estate fruit comprises this marvelous Viognier, which spent four months in 40% new French oak. The full-bodied, perfect ripeness mixes apple, pear and apricot, with a gentle kiss of caramel from the short-term barrel aging. The length and balance set the standard for top-flight domestic Viognier.
All biodynamically raised estate fruit comprises this marvelous Viognier, which spent four months in 40% new French oak. The full-bodied, perfect ripeness mixes apple, pear and apricot, with a gentle kiss of caramel from the short-term barrel aging. The length and balance set the standard for top-flight domestic Viognier.
All biodynamically raised estate fruit comprises this marvelous Viognier, which spent four months in 40% new French oak. The full-bodied, perfect ripeness mixes apple, pear and apricot, with a gentle kiss of caramel from the short-term barrel aging. The length and balance set the standard for top-flight domestic Viognier.
All biodynamically raised estate fruit comprises this marvelous Viognier, which spent four months in 40% new French oak. The full-bodied, perfect ripeness mixes apple, pear and apricot, with a gentle kiss of caramel from the short-term barrel aging. The length and balance set the standard for top-flight domestic Viognier.