Pure Petit Manseng harvested in November has given the essence of Jurançon. Superbly ripe, botrytised fruit is perfectly balanced with layers of freshness, apricot juice and a crisp, nervy texture. It's a young wine and really should not be drunk before 2018.
Pure Petit Manseng harvested in November has given the essence of Jurançon. Superbly ripe, botrytised fruit is perfectly balanced with layers of freshness, apricot juice and a crisp, nervy texture. It's a young wine and really should not be drunk before 2018.
Pure Petit Manseng harvested in November has given the essence of Jurançon. Superbly ripe, botrytised fruit is perfectly balanced with layers of freshness, apricot juice and a crisp, nervy texture. It's a young wine and really should not be drunk before 2018.
Pure Petit Manseng harvested in November has given the essence of Jurançon. Superbly ripe, botrytised fruit is perfectly balanced with layers of freshness, apricot juice and a crisp, nervy texture. It's a young wine and really should not be drunk before 2018.