A fresh, full-bodied wine that stays on its lees after fermentation to give it a creamy broadness to go with the layer of acidity and ripe, crisp fruit.
A fresh, full-bodied wine that stays on its lees after fermentation to give it a creamy broadness to go with the layer of acidity and ripe, crisp fruit.
A fresh, full-bodied wine that stays on its lees after fermentation to give it a creamy broadness to go with the layer of acidity and ripe, crisp fruit.
A fresh, full-bodied wine that stays on its lees after fermentation to give it a creamy broadness to go with the layer of acidity and ripe, crisp fruit.