Evangelos Gerovassiliou has done a lot of work with French varieties in Greece, and this version has paid off. The oak is obvious but not dominant, offering aromas of butterscotch and toast and a smooth feel. The fruit stands on its own, with guava and peach flavors and aromas. Mint makes an appearance before the long, citrus-and-spice finish.
Evangelos Gerovassiliou has done a lot of work with French varieties in Greece, and this version has paid off. The oak is obvious but not dominant, offering aromas of butterscotch and toast and a smooth feel. The fruit stands on its own, with guava and peach flavors and aromas. Mint makes an appearance before the long, citrus-and-spice finish.
Evangelos Gerovassiliou has done a lot of work with French varieties in Greece, and this version has paid off. The oak is obvious but not dominant, offering aromas of butterscotch and toast and a smooth feel. The fruit stands on its own, with guava and peach flavors and aromas. Mint makes an appearance before the long, citrus-and-spice finish.
Evangelos Gerovassiliou has done a lot of work with French varieties in Greece, and this version has paid off. The oak is obvious but not dominant, offering aromas of butterscotch and toast and a smooth feel. The fruit stands on its own, with guava and peach flavors and aromas. Mint makes an appearance before the long, citrus-and-spice finish.