Red and yellow apples are the fruity markers of this crémant—their fruity flavor pervades the light-footed palate that fizzes with gentle froth. There is a bitter edge on the palate but also some autolytic, yeasty backbone, lending a bit more substance. Have this full-fruited yet light-bodied sparkler with food and it will come into its own.
Red and yellow apples are the fruity markers of this crémant—their fruity flavor pervades the light-footed palate that fizzes with gentle froth. There is a bitter edge on the palate but also some autolytic, yeasty backbone, lending a bit more substance. Have this full-fruited yet light-bodied sparkler with food and it will come into its own.
Red and yellow apples are the fruity markers of this crémant—their fruity flavor pervades the light-footed palate that fizzes with gentle froth. There is a bitter edge on the palate but also some autolytic, yeasty backbone, lending a bit more substance. Have this full-fruited yet light-bodied sparkler with food and it will come into its own.
Red and yellow apples are the fruity markers of this crémant—their fruity flavor pervades the light-footed palate that fizzes with gentle froth. There is a bitter edge on the palate but also some autolytic, yeasty backbone, lending a bit more substance. Have this full-fruited yet light-bodied sparkler with food and it will come into its own.